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This Festive Cocktail – How to Make It

WHere is a simplified take on a drink from a new cocktail list. This is a batch pre-mixed which is packed full of tastes of a festive period, rendering it excellent for hosting a holiday party. Reserve the remaining syrup for brunch beverages, sweets, or to mix additional servings of bikinis.

Bikini

Yields 10 guests

For the Citrus Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar

Ingredients for the Premix (yields 850ml, serving 10)

400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish

Directions

For the Cordial: Combine every items in a pan, bring to a gentle boil, stirring so the sugar melts. Then, turn off the burner and let it to cool entirely. Pour to a sterilised bottle, close it and refrigerate it chilled, it can be stored for about four weeks.

Preparing the Cocktail Base: Mix every liquid ingredients in a big jug, allow it to infuse for one hour, then pass it through best through a fine cloth, making it fully clarified.

When ready to serve: Pour 85ml of your cocktail base into a mixing glass containing ice, gently stirring carefully for one minute until cold. Pour to a cold coupe glass or equivalent, decorate with a few cranberries and complete it with a quick spritz with the mandarin essence above the glass.

Written by

Jennifer Gonzales

A seasoned entrepreneur and startup mentor with over a decade of experience in business development and innovation.

Tech Innovator

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